Punjabi Non Veg Khanna by Nita Mehta

Discover authentic Punjabi non-vegetarian cuisine with this comprehensive cookbook by renowned food writer Nita Mehta. From traditional meat curries and tandoori preparations to regional specialties, this guide brings the bold flavors and time-honored techniques of Punjab to your kitchen. Perfect for home cooks seeking to master classic recipes with clear instructions and practical tips. A must-have for anyone passionate about Indian culinary traditions.