Indian Sweets and Desseerts by Aroona Reejhsinghani

Master the art of traditional Indian confectionery with this comprehensive guide by renowned pastry chef Aroona Reejhsinghani. Discover authentic recipes for beloved sweets and desserts, from delicate barfis and rich kheer to festive ladoos and creamy kulfi. Each recipe combines time-honored techniques with clear, accessible instructions, making it perfect for both beginners and experienced home bakers. Explore the cultural significance behind each creation while learning professional tips to achieve restaurant-quality results in your own kitchen. An essential reference for anyone passionate about Indian culinary traditions.